Marinara Sauce

INGREDIENTS

• 1 tablespoon good olive oil
• 1/2 cup good red wine, such as Chianti
• 1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons minced garlic
• 1 cup chopped yellow onion (1 onion)
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 1/2 teaspoons kosher salt