Guacamole Salad

INGREDIENTS

• 1/4 cup good olive oil
• 1 (15-ounce) can black beans, rinsed and drained
• 2 ripe Hass avocados, seeded, peeled, and 1/2-inch diced
• 1 pint grape tomatoes, halved
• 1/4 teaspoon ground cayenne pepper
• 2 tablespoons minced jalapeno peppers, seeded (2 peppers)
• 1 teaspoon kosher salt
• 1/2 cup small diced red onion
• 1/2 teaspoon freshly grated lime zest
• 1 yellow bell pepper, seeded and 1/2-inch diced
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup freshly squeezed lime juice (2 limes)
• 1/2 teaspoon minced garlic