The Recipe

Eggplant Gratin

COOK TIME : 30 minutesPREP TIME : 15 minutes
From Food Network
Eggplant Gratin
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1/4 cup ricotta cheese
  • Kosher salt
  • 1/4 cup half-and-half
  • 3/4 pound eggplant, unpeeled, sliced 1/2-inch thick
  • 1/2 cup good bottled marinara sauce
  • Good olive oil, for frying
  • 1/2 cup plus 2 tablespoons freshly grated Parmesan
  • Freshly ground black pepper
  • 1 extra-large egg

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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