The Recipe
Balsamic-Roasted Brussels Sprouts
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 ounces pancetta, 1/4-inch-diced
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds Brussels sprouts, trimmed and cut in half through the core
- 1 tablespoon syrupy balsamic vinegar
- 1/4 cup good olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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