Holly's Peach Flambe Cheesecake

Ingredients

• 1 1/2 cups snickerdoodle cookies, crushed
• 1 cup sugar
• 1/2 cup brown sugar
• 24 ounces cream cheese, softened
• 3 large eggs, room temperature
• 3 tablespoons peach schnapps
• 3 to 4 tablespoons butter
• 4 medium peaches, ripened, peeled and cut into wedges
• 4 tablespoons butter, melted
• For the crust
• Splash brandy, preferably peach flavored
• Walnuts, optional

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• Prep Time
• 0 hours 20 minutes
• Cook Time
• 1 hour 0 minutes
• Yield
• 8 or 16 servings