The Recipe
Chicken and Seafood Paella
COOK TIME : 3 hoursPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 mussels
- 3 cups Arborio rice
- Seafood stock, about 2 cups
- 2 tablespoons freshly ground black pepper
- 1/2 cup scallions, diced, for garnish
- 1 cup white wine
- 1 cup celery, roughly chopped
- 1 cup carrots, roughly chopped
- 3 tablespoons garlic, minced
- 2 cups onion, diced, divided
- 1/4 cup Roma tomatoes, for garnish
- 1 pound Mexican style chorizo
- 1 tablespoon saffron dissolved in 1 cup warm water for 3 minutes
- 6 skinless chicken thighs
- 2 tablespoons salt
- 6 clams, choice
- 6 scallops
- 4 tablespoons canola oil, divided
- 2 ham hocks
- 1 cup red bell peppers, diced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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