The Recipe
Blazy's Pepperoni Studded Lasagna
COOK TIME : an hourPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
Guy Fieri beefs up this Italian favorite with the works: homemade tomato sauce, spicy pepperoni and Italian sausage. The garlic in his fresh tomato sauce is browned and caramelized, giving it a sweet, roasted taste. The flavor more than makes up for the effort, plus you can assemble the whole thing in advance and freeze it.
INGREDIENTS
- 1 pound shredded mozzarella
- 1 pound lasagna sheets
- 1 tablespoon minced fresh oregano
- Two 28-ounce cans crushed tomatoes
- 3/4 cup grated Parmesan
- 2 pounds bulk Italian sausage, cooked
- Salt
- 2 tablespoons thinly sliced fresh basil
- 1 yellow onion, diced
- Salt and freshly ground black pepper
- 1 pound ricotta
- 3 tablespoons extra-virgin olive oil
- 4 cups Tomato Sauce, recipe follows
- 8 ounces sliced pepperoni (about 2 cups)
- 5 medium cloves garlic, minced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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