The Recipe
Light and Fluffy Pumpkin Pancakes
COOK TIME : 6 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine
INGREDIENTS
- 1 1/4 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 pinch clove
- 1 cup 1% low-fat milk (can be any kind)
- 6 tablespoons canned pumpkin puree
- 2 tablespoons melted butter
- 1 egg
DIRECTIONS
NUTRITION
| Calories | 273 | 14% | |
| Cholesterol | 65 | 22% | |
| Carbohydrates | 42 | 15% | |
| Fat | 8 | 10% | |
| Protein | 8 | 16% |
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