Hot & Spicy Italian Drip Beef

INGREDIENTS

• 2 Tablespoons Olive Oil
• 2 whole Chuck Roasts (2 1/2 To 3 Pounds Each)
• Salt And Pepper
• 32 ounces, fluid Beef Stock
• 1 can 28 Ounce Crushed Tomatoes
• 1 jar (16 Ounce) Pepperoncinis, With Juice
• 1 jar (16 Ounce) Hot Cherry Peppers, Drained
• 2 jars (4 Ounces Each) Pimentos
• 1 Buttered, Toasted Rolls (optional)
• 1 Provolone OR Mozzarella Cheese