Hot-Off-The-Grill-Potatoes (Foil Wrapped)

INGREDIENTS

• 2 tablespoons snipped fresh dill or 1 teaspoon dried dill
• 3 tablespoons butter
• 5 medium potatoes
• 1/4 cup chopped green onion
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 3 slices bacon, crisp-cooked, drained and crumbled
• 2 tablespoons snipped fresh parsley or 1 teaspoon dried parsley
• 2 tablespoons snipped fresh chives or 2 tablespoons dried chives