The Recipe
Roasted Lemon and Garlic Potatoes
COOK TIME : 35 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
I just love roasted potatoes, and this takes it to a new level, using lemon juice! This is an easy recipe! Adapted from Southern Recipes.
INGREDIENTS
- vegetable oil cooking spray (or a little olive oil)
- 2 lbs baking potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons lemon juice
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon kosher salt (or to taste)
- 4 -5 garlic cloves, sliced thin (or minced)
DIRECTIONS
NUTRITION
| Calories | 248 | 12% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 47 | 17% | |
| Fat | 5 | 7% | |
| Protein | 4 | 9% |
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