The Recipe
Mushrooms in Balsamic Vinegar
COOK TIME : 15 minutesPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
I use half cremini and half portabello mushrooms when I make this. This has a lot of flavor; try it with steak if you're an omnivore or over a baked potato if you're vegetarian.
INGREDIENTS
- 1 lb fresh mushrooms, sliced
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 3 -4 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 1/4 cup water
DIRECTIONS
NUTRITION
| Calories | 40 | 2% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 7 | 3% | |
| Fat | 0 | 1% | |
| Protein | 4 | 8% |
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