The Recipe
Funeral Potatoes
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I'm not sure where they get their name, but they sure are tasty! (and they don't have to be served at funerals either!!)
INGREDIENTS
- 2 lbs hash browns
- 1/2 cup butter
- 2 (10 3/4 ounce) cans condensed cream of chicken soup
- 1 pint sour cream
- 1/2 teaspoon salt
- 3/4 cup onion, chopped
- 1 tablespoon butter
- 2 cups longhorn cheese, grated, firmly packed
- 1 1/2 cups corn flakes, crushed
- 4 tablespoons butter, melted
DIRECTIONS
NUTRITION
| Calories | 1,073 | 54% | |
| Cholesterol | 160 | 53% | |
| Carbohydrates | 71 | 26% | |
| Fat | 80 | 102% | |
| Protein | 20 | 41% |
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