The Recipe
Cumin roast carrots
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 150g/5½oz Chantenay carrotscarrots
- drizzle olive oil
- 2 garlic
- 1 sprig rosemary
- 1 tsp cumin
- salt and freshly ground black pepper
- 2 tbsp chopped fresh chives
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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