The Recipe
Lamb hotpot
COOK TIME : 2 hoursPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 thick lamb neck
- , for dredging plain flour
- good glug fruity olive oil
- 3 onions
- 2-3 large parsnips
- 6 large, juicy garlic
- salt and freshly ground black pepper
- 6-8 fresh rosemary
- 6-8 small potatoes, cut in half
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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