Brunswick Stew Georgia Style ( Chicken & Pork )

INGREDIENTS

• 4 celery ribs
• 2 carrots
• 1 medium onion
• 1 whole chicken
• 2 quarts water
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 lb shredded pork
• 3/4 cup barbecue sauce
• 1/2 cup ketchup
• 1/4 cup Worcestershire sauce
• 2 cups peeled and chopped potatoes
• 1 (10 ounce) package frozen lima beans, thawed
• 1 (16 ounce) package frozen whole kernel corn, thawed
• 1 (16 ounce) package frozen white shoepeg corn, thawed
• 1 cup mirepoix (diced Celery, Carrot and Onion sauted in butter)
• 1 bay leaf
• 1 (28 ounce) can whole tomatoes
• hot sauce