Pork Sukiyaki

INGREDIENTS

• 1- 1 /12 lbs. thinly sliced pork loin
• 12 oz. shitake or crimini mushrooms
• 6-8 oz. Enoki Mushrooms
• 2 bunched large green onions, greens removed and cut into 1 pieces
• 1/2 head of napa cabbage, roughly chopped
• 1 1/2 cup baby carrots, cut into quarters by length
• 12 oz. firm tofu, cut into cubes
• 9 oz. Konnyaku noodles
• 1 Tb. oil
• Sauce:
• 2/3 cup Shoyu (soy sauce)
• 6 Tb. Sake
• 2/3 brown sugar
• 1 1/2 cups water