The Recipe
Loaded Potato and Buffalo Chicken Casserole
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This was found on CookLisaCook.blogspot.com
INGREDIENTS
- 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
- 8 -10 medium potatoes, cut into 1/2-inch cubes (I leave the skin on)
- 1/3 cup olive oil
- 1 1/2 teaspoons salt
- 1 tablespoon fresh ground pepper
- 1 tablespoon paprika
- 2 tablespoons garlic powder
- 6 tablespoons hot sauce
- 2 cups fiesta Mexican blend cheese or 2 cups monterey jack and cheddar cheese blend
- 1 cup crumbled cooked bacon
- 1 cup diced green onion
DIRECTIONS
NUTRITION
Calories | 1,138 | 57% | |
Cholesterol | 237 | 79% | |
Carbohydrates | 86 | 31% | |
Fat | 53 | 68% | |
Protein | 80 | 161% |
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