The Recipe

Roasted vegetable stack with griddled halloumi cheese

COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
Roasted vegetable stack with griddled halloumi cheese
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 x 200ml/7fl oz pot low-fat crème fraîche
  • ½ handful fresh mint
  • ½ ruby grapefruit
  • salt and freshly ground black pepper
  • 1 each red, green, and yellow sweet peppers
  • 1 medium aubergine
  • 1 medium courgette
  • olive oil
  • 1 x 250g/9oz block halloumi
  • flowers (if available) courgette
  • 4 mint

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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