The Recipe
Spinach Artichoke Dip
COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
Here is a delicious spinach artichoke dip!
INGREDIENTS
- 2 cups parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
DIRECTIONS
NUTRITION
Calories | 171 | 9% | |
Cholesterol | 35 | 12% | |
Carbohydrates | 7 | 2% | |
Fat | 13 | 17% | |
Protein | 8 | 15% |
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