The Recipe

Breakfast Casserole in the Crock Pot

Name: Breakfast Casserole in the Crock Pot
Prep time: 30 min
Cook time: 6 h
Total time: 6 h 30 min
Yield: 1 (312 g)
Ingredients: 1 (26 ounce) bag frozen hash browns; 12 eggs; 1 cup milk; 1 tablespoon ground mustard; 16 ounces sausage (maple, sage or regular sausage.); salt and pepper; 16 ounces shredded cheddar cheese

COOK TIME : 6 hoursPREP TIME : 30 minutes

From Food.com

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Ingredients

DESCRIPTION

Cooks while you sleep! Sounds perfect for a Sunday morning or holidays and great for company! Some fun variations of this recipe. Before cooking (during prep) you can add: chunks of sourdough bread, diced chilies, salsa, diced green onions. Serve hot with a glass of orange juice and a side of toast.

INGREDIENTS