The Recipe
Gnocchi di spinaci e ricotta
COOK TIME : an hourPREP TIME : 2 hours
From BBC - Food
likes24
pins39
tweets0
16
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 500g/1lb 2oz frozen spinachspinach
- 250g/9oz ricotta
- 100g/3½oz parmesan
- 150g/5oz plain flour
- 2 free-range eggs
- freshly grated nutmeg
- salt and freshly ground black pepper
- 2 tbsp extra virgin olive oil
- 1 medium onion
- 1 carrot
- 2 garlic
- 2 x 400g/14oz cans chopped tomatoes
- 2 tbsp tomato purée
- 1 tsp caster sugar
- 1 bouquet garni
- freshly grated parmesan
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
47
2,684
0
45
13,157
0
100
1,035
0
71
1,628
0
More from this Publisher
59
303
0
21
163
0
22
164
0
52
31
0