The Recipe
Grandma's Thanksgiving Stuffing
COOK TIME : 25 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe was passed down from my grandmother. Better than the turkey, this stuffing is what reminds me of Thanksgivings around the family table. Rather than stuff the Turkey with it, I use it as a side dish.
INGREDIENTS
- 1 medium onion
- 4 -5 stalks celery
- 4 -5 fresh carrots, peeled
- 2 garlic cloves, crushed
- 1 (16 ounce) package Pepperidge Farm Herb Stuffing
- 2 1/2 cups chicken broth
- 2 large eggs
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
NUTRITION
| Calories | 325 | 16% | |
| Cholesterol | 69 | 23% | |
| Carbohydrates | 49 | 18% | |
| Fat | 9 | 12% | |
| Protein | 10 | 20% |
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