Chickpea-Quinoa Pilaf (Vegan)

INGREDIENTS

• 2 tablespoons olive oil
• 1 small yellow onion, chopped finely (about one cup)
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1 tablespoon coriander seed, crushed (spice grinder or mortar and pestle)
• fresh ground pepper, to taste
• 1/2 teaspoon salt
• 1 tablespoon tomato paste
• 1 cup quinoa (rinsed well)
• 1 (15 ounce) can chickpeas, drained and rinsed (or 2 cups cooked)
• 2 cups vegetable broth (or reconstituted bullion)