Mexican Style Bulgur

INGREDIENTS

• 2 tablespoons margarine
• 1 cup Bulgar wheat
• 1 medium onion, chopped
• 1 cup thinly sliced celery
• 1/2 red bell pepper, diced
• 2 jalapeno peppers, cored, seeded, and finely chopped (optional)
• 3/4 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 1/4 cups vegetable broth (or low-sodium beef broth)
• salt (to taste)
• fresh ground black pepper (to taste)