The Recipe

Aloo Paratha (Indian Potato-Stuffed Flatbreads)

Name: Aloo Paratha (Indian Potato-Stuffed Flatbreads)
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 1 (108 g)
Ingredients: 3 -4 medium potatoes; 1 1/2 cups whole wheat flour; 1 1/2 cups all-purpose flour; 2 teaspoons cumin; 1 teaspoon sea salt; 3 tablespoons olive oil; 1 cup water; cayenne; salt; fresh ground pepper, to taste; 1 tablespoon freshly squeezed citrus juice (, I use grapefruit, but lemon works like a charm); kalamata olive, chopped,to taste

COOK TIME : 30 minutesPREP TIME : an hour

From Food.com

Aloo Paratha (Indian Potato-Stuffed Flatbreads)

likes2

pins6

tweets0

12

Ingredients

DESCRIPTION

This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!

INGREDIENTS

3 -4 medium potatoes
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour
2 teaspoons cumin
1 teaspoon sea salt
3 tablespoons olive oil
1 cup water
cayenne
salt
fresh ground pepper, to taste
1 tablespoon freshly squeezed citrus juice (, I use grapefruit, but lemon works like a charm)
kalamata olive, chopped,to taste