The Recipe
Roasted Butternut Squash with Pine Nuts and Parmesan
COOK TIME : an hourPREP TIME : 10 minutes
From The Pioneer Woman
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Ingredients
DESCRIPTION
Last week, my two childhood friends and I were in Chicago for my holiday cookbook signing. We arrived in the city around lunc...
INGREDIENTS
- 1 whole Butternut Squash, Whatever Size You Want (a Small Squash Serves Two To Four)
- 4 Tablespoons Butter
- Salt And Pepper, to taste
- 1/4 cup Freshly Grated Parmesan (more To Taste)
- 3 Tablespoons Pine Nuts
- Optional: Salad Greens And Balsamic Vinaigrette
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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