The Recipe
Crash Hot Potatoes
COOK TIME : 25 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Courtesy of Pioneer Woman, who got the recipe courtesy of Trish! I have made these several times now and the most important thing is to be sure to boil your potatoes all the way so they smash easily. I recently tried them using Golden Baby Dutch potatoes and they were absolutely delicious. Baby Dutch potatoes are super super creamy, so if you don't like that texture, I wouldn't recommend them. They are yummy using red potatoes too. You can't go wrong with this one! I also use olive oil spray on the tops rather than drizzling, just to cut down the fat content.
INGREDIENTS
- 8 new potatoes (or any small potatoes)
- olive oil, for drizzling
- kosher salt, to taste
- black pepper, to taste
- rosemary (or any desired herb)
DIRECTIONS
NUTRITION
Calories | 262 | 13% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 59 | 22% | |
Fat | 0 | 0% | |
Protein | 7 | 14% |
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