The Recipe
To Die for Crock Pot Roast
COOK TIME : 9 hoursPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Amazing flavor, and so simple! No salt needed here. In fact, you may wish to use half the ranch dressing mix to cut back on the saltiness. Found this Crock-Pot pot roast recipe on of a website called www.recipegoldmine.com. It's all the rage there, so I thought I'd try it.
INGREDIENTS
- 1 (4 -5 lb) beef roast, any kind
- 1 (1 1/4 ounce) package brown gravy mix, dry
- 1 (1 1/4 ounce) package dried Italian salad dressing mix
- 1 (1 1/4 ounce) package ranch dressing mix, dry
- 1/2 cup water
DIRECTIONS
NUTRITION
| Calories | 295 | 15% | |
| Cholesterol | 150 | 50% | |
| Carbohydrates | 3 | 1% | |
| Fat | 10 | 12% | |
| Protein | 50 | 99% |
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