The Recipe
Pancakes with Parma ham and asparagus
COOK TIME : an hourPREP TIME : an hour
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 100g/3½oz flour
- 2 free-range eggs
- large pinch salt
- 250ml/9fl oz milk
- 50g/1¾oz melted butter
- 3 free-range egg yolks
- 250g/9oz unsalted butter
- ½ lemon
- salt and freshly ground black pepper
- 8 Parma ham
- 16 asparagus
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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