Italian Pot Roast

INGREDIENTS

• 2 whole Beef Chuck Roasts
• 2 jars Roasted Red Peppers
• 2 jars Artichoke Hearts, Drained
• 6 whole Sundried Tomatoes (jarred)
• 2 whole Yellow Onions, Peeled And Quartered
• 28 ounces, fluid Beef Stock Or Beef Broth
• 2 Tablespoons Parsley Flakes
• 6 cloves Garlic, Peeled
• 1 cup Wine (red Or White)
• 2 Tablespoons Flour
• Salt And Pepper, to taste
• 12 ounces, weight Egg Noodles
• Fresh Parsley, Minced