Candied Lotus Root 연근정과 (yeongeun-jeonggwa) Recipe

Ingredients

• 1 finely chopped green onion
• 1 Tablespoon apple juice
• 1 Tablespoons water
• 1 Teaspoon apple juice
• 1 teaspoon honey
• 1/2 Teaspoon rice vinegar
• 1/2 teaspoon Toasted Sesame Seed
• 16 ounce (approximate) Fresh Lotus root (whole or sliced)
• 2 Tablespoons brown sugar
• 2 Tablespoons sesame oil
• 3 Tablespoons soy sauce
• 4 cups water

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• Prep Time
• 0 hours 0 minutes