Salmon and udon broth
By BBC - Food (4,521 recipes)
Ingredients
- 1 handful of Savoy cabbage
- ¼ red onion
- 25g/1oz salmon
- 3 tbsp fresh coriander
- 300ml/10½fl oz hot chicken stock
- 5 mushrooms
- 75g/2¾oz cooked udon noodles
See a problem? Let us know
- Prep Time
- Cook Time
- Yield
- Serves 1
Instructions
Read the preparation instructions at BBC - Food
Discussion
Related Recipes
Udon with Mushroom Broth, Cabbage, an...
Black Cod Fillets Poached in Five-Spi...
Udon Noodles with Shiitake Mushrooms ...
Udon with Tofu and Asian Greens
More From This Publisher
Slow cooker chicken, ham and leek pie...
Mexican sweetcorn pancakes, poached e...
Mushroom soup
