The Recipe
Salmon and udon broth
COOK TIME : 30 minutesPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25g/1oz salmon
- 300ml/10½fl oz hot chicken stock
- ¼ red onion
- 5 mushrooms
- 75g/2¾oz cooked udon noodles
- 1 handful of Savoy cabbage
- 3 tbsp fresh coriander
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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