The Recipe
Fried Eggs and Asparagus with Parmesan
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Fried Eggs and Asparagus with Parmesan and other asparagus recipes at Epicurious.com
INGREDIENTS
- 1 1/2 pound medium asparagus, trimmed and, if desired, peeled
- 4 large eggs
- 2 1/2 tablespoons unsalted butter
- 2/3 cup freshly grated Parmigiano-Reggiano (2 oz)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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