The Recipe
Sauteed Dandelion Greens
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Sauteed Dandelion Greens and other recipes at Epicurious.com
INGREDIENTS
- 1/4 to 1/2 teaspoon dried hot red-pepper flakes
- 1/2 cup extra-virgin olive oil
- 3 pound dandelion greens, tough lower stems discarded and leaves cut crosswise into 2-inch pieces
- 5 large garlic cloves, smashed
- 1/2 teaspoon fine sea salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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