The Recipe

Soft Scrambled Eggs with Fresh Ricotta and Chives

Name: Soft Scrambled Eggs with Fresh Ricotta and Chives
Yield: Makes 2 servings
Ingredients: 4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered; 4 large eggs; 1/2 cup fresh ricotta cheese*; 1 tablespoon chopped fresh chives; 1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling; Whole chives (optional); 1 tablespoon butter

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Soft Scrambled Eggs with Fresh Ricotta and Chives

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Ingredients

DESCRIPTION

Find the recipe for Soft Scrambled Eggs with Fresh Ricotta and Chives and other ricotta recipes at Epicurious.com

INGREDIENTS

4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
4 large eggs
1/2 cup fresh ricotta cheese*
1 tablespoon chopped fresh chives
1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
Whole chives (optional)
1 tablespoon butter

DIRECTIONS

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NUTRITION