The Recipe
Roasted Potatoes with Bacon, Cheese, and Parsley
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Roasted Potatoes with Bacon, Cheese, and Parsley and other meat recipes at Epicurious.com
INGREDIENTS
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1/2 cup
- 1/4 cup chopped flat-leaf parsley
- 6 ounces bacon (about 6 slices), halved lengthwise, then cut crosswise into 1/2-inch pieces
- 3 pounds medium Yukon Gold potatoes (about 3 inches in diameter)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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