The Recipe
Slow cooker braised lamb shanks
COOK TIME : a few secondsPREP TIME : 30 minutes
From BBC - Food
likes215
pins778
tweets0
9
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tbsp vegetable oil
- 4 lamb shanks
- 100g/3½oz plain flour
- 250ml/9fl oz red wine
- 1 onion
- 3 fresh sprigs rosemary
- 3 fresh bay leaves
- 300ml/½ pint chicken or vegetable stock
- , to serve mashed potatoes
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
571
785
0
51
2,156
0
285
1,653
0
260
640
0
More from this Publisher
269
139
0
Hot smoked salmon, beetroot salad and horseradish crème fraîche
published on Jul 18th 2013
by BBC - Food
5
382
0
7,479
2,470
0
128
146
0