The Recipe
Scallops with Asparagus
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Scallops with Asparagus and other shellfish recipes at Epicurious.com
INGREDIENTS
- 1/3 cup dry white wine
- 3 tablespoons olive oil
- 1/2 stick (1/4 cup) unsalted butter, cut into tablespoon pieces
- 1 lb medium asparagus
- 3/4 teaspoon salt
- 2 teaspoons white-wine vinegar
- 2 lb large sea scallops, tough ligament removed from side of each if attached
- 1/2 teaspoon black pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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