Bacon-Wrapped Maple Pork Loin

INGREDIENTS

• 16 bacon slices (about 1 lb)
• 3 garlic cloves, finely chopped
• 1 tablespoon cider vinegar
• 1/2 teaspoon crushed black peppercorns
• 2 sprigs fresh sage
• 1/2 teaspoon cornstarch
• 1 teaspoon water
• 2 tablespoons finely chopped fresh sage
• 1 large garlic clove, smashed
• 8 cups water
• 1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed
• 1 Turkish or 1/2 California bay leaf
• 1/3 cup kosher salt
• 2 tablespoons maple syrup (Grade B or amber)
• 3 tablespoons maple syrup (Grade B or amber)