The Recipe

Sweet Potato Gnocchi with Brown Butter and Sage

Name: Sweet Potato Gnocchi with Brown Butter and Sage
Yield: Makes 10 to 12 servings
Ingredients: 6 tablespoons chopped fresh sage plus whole leaves for garnish; 1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours 1 cup finely grated Parmesan cheese (about 3 ounces); 2 3/4 cups (about) all purpose flour; 2 teaspoons plus 2 tablespoons salt; 2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork; 1 cup (2 sticks) unsalted butter; 1/2 teaspoon freshly ground nutmeg; 2 tablespoons (packed) golden brown sugar

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Sweet Potato Gnocchi with Brown Butter and Sage

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Ingredients

DESCRIPTION

Find the recipe for Sweet Potato Gnocchi with Brown Butter and Sage and other ricotta recipes at Epicurious.com

INGREDIENTS

6 tablespoons chopped fresh sage plus whole leaves for garnish
1 12-ounce container fresh ricotta cheese, drained in sieve 2 hours 1 cup finely grated Parmesan cheese (about 3 ounces)
2 3/4 cups (about) all purpose flour
2 teaspoons plus 2 tablespoons salt
2 1-pound red-skinned sweet potatoes (yams), rinsed, patted dry, pierced all over with fork
1 cup (2 sticks) unsalted butter
1/2 teaspoon freshly ground nutmeg
2 tablespoons (packed) golden brown sugar

DIRECTIONS

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NUTRITION