The Recipe
Chile-Rubbed Shrimp with Avocado Corn Cocktail
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Chile-Rubbed Shrimp with Avocado Corn Cocktail and other shellfish recipes at Epicurious.com
INGREDIENTS
- 16 jumbo shrimp (about 1 1/2 pounds), peeled and deveined
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons garlic salt
- 1 tablespoon ancho chile powder
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1 teaspoon dried oregano
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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