The Recipe

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

Name: Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary
Yield: Makes six 8-inch pizzas
Ingredients: 6 garlic cloves, minced; Cornmeal (for dusting); 1 tablespoon minced fresh rosemary; 2 cups dry white wine; Garlic oil; 3 onions, halved lengthwise, thinly sliced crosswise (about 6 cups); 2 tablespoons plus 1 teaspoon grapeseed oil; 2 pounds assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces; 7 tablespoons butter, divided; 3 cups grated Fontina cheese (about 10 ounces); 2 tablespoons minced shallot (about 1 medium)

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary

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Ingredients

DESCRIPTION

Find the recipe for Wild Mushroom Pizza with Caramelized Onions, Fontina, and Rosemary and other herb recipes at Epicurious.com

INGREDIENTS

6 garlic cloves, minced
Cornmeal (for dusting)
1 tablespoon minced fresh rosemary
2 cups dry white wine
Garlic oil
3 onions, halved lengthwise, thinly sliced crosswise (about 6 cups)
2 tablespoons plus 1 teaspoon grapeseed oil
2 pounds assorted wild mushrooms (such as crimini, oyster, chanterelle, and stemmed shiitake), cut into bite-size pieces
7 tablespoons butter, divided
3 cups grated Fontina cheese (about 10 ounces)
2 tablespoons minced shallot (about 1 medium)

DIRECTIONS

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NUTRITION