The Recipe
Eggplant Rolls with Spicy Tomato Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Epicurious
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Ingredients
DESCRIPTION
Find the recipe for Eggplant Rolls with Spicy Tomato Sauce and other ricotta recipes at Epicurious.com
INGREDIENTS
- 1/4 teaspoon dried hot red pepper flakes
- 1 garlic clove, minced
- 1 (1 1/4-lb) eggplant
- 1 1/2 lb plum tomatoes, chopped
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 12 1/2 oz ricotta (preferably fresh; 1 1/2 cups)
- 7 tablespoons olive oil
- 3 tablespoons finely chopped fresh basil
- 1 1/2 oz (1/2 cup)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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