Grilled Street Corn Salad with Cilantro Butter Shrimp, Pico de Gallo and Avocado Purée

INGREDIENTS

• 1/2 medium yellow onion, minced
• 2 tablespoons olive oil
• 1 teaspoon cayenne pepper
• 4 tablespoons grated queso fresco
• 4 tiger prawns or jumbo shrimp, peeled and deveined
• Juice of 1 lime
• 1/2 mango, peeled and flesh coarsely chopped
• 1/4 cup water
• 1/2 tablespoon ground cumin
• Salt to taste
• 2 medium tomatoes, seeded and diced
• 3 tablespoons unsalted butter
• Juice of 1/2 lemon
• 1 ear of corn, shucked
• 1/4 fresh jalapeño chile, minced
• Juice of 1/2 lime
• Salt and freshly ground pepper to taste
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 2 tablespoons chopped cilantro
• 1/2 ripe avocado, pitted