The Recipe
Grilled Leg of Lamb with Dijon Mustard, Rosemary and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
likes13
pins2,463
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 leg of lamb, bone-in, about 6 pounds
- 4 garlic cloves; 2 cut in slivers and 2 minced
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
- 1/3 cup extra-virign olive oil
- 2 tablespoons fresh rosemary
- 1 heaping tablespoon Dijon mustard
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
15
1,208
0
1,248
8,247
0
20
5,384
0
124
1,445
0
More from this Publisher
289
5,236
0
30
1,368
0
1
1,893
0
133
1,681
0