The Recipe
Grilled Lamb with Eggplant, Mint, and Feta
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Salt
- 2 medium eggplant
- 4 lemon wedges
- 1/2 teaspoon coarsely ground fennel seeds
- About 5 tablespoons olive oil
- 1 1/4 pounds lamb shoulder (or other grilling cut), cut into 1-inch cubes
- 1/4 cup crumbled French feta
- 4 thick slices country bread
- 3 tablespoons coarsely chopped mint leaves
- 1/2 teaspoon coarsely ground red pepper flakes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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