The Recipe

Grilled Lamb with Eggplant, Mint, and Feta

COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
Grilled Lamb with Eggplant, Mint, and Feta
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Salt
  • 2 medium eggplant
  • 4 lemon wedges
  • 1/2 teaspoon coarsely ground fennel seeds
  • About 5 tablespoons olive oil
  • 1 1/4 pounds lamb shoulder (or other grilling cut), cut into 1-inch cubes
  • 1/4 cup crumbled French feta
  • 4 thick slices country bread
  • 3 tablespoons coarsely chopped mint leaves
  • 1/2 teaspoon coarsely ground red pepper flakes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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