The Recipe
Gingered Beet Pickles
COOK TIME : a few secondsPREP TIME : a few seconds
From Food52
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup distilled white vinegar
- 1 1/4 pound beets, peeled and very thinly sliced (using a mandoline, if you have one)
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- One 2-inch piece fresh ginger, peeled and sliced into 1/8-inch thick disks
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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