deliciously nutritious quinoa-mung bean-lentil cutlets (or patties)

INGREDIENTS

• 1/2 cup chick pea flour or organic whole wheat flour
• 1 bunch (small bunch) flat leaf parsley
• 2-3 tablespoons organic unrefined coconut oil, or safflower oil
• 1 bunch (small bunch) fresh basil
• 1 cup cooked mung beans
• 1 cup cooked quinoa
• 3 large organic eggs
• 1 bunch (small bunch) chives or green onions
• 1 cup cooked small beluga or green lentils
• 1 teaspoon cinnamon (optional)
• 2 teaspoons turmeric
• sea salt & freshly ground pepper to taste
• 1/2 yellow onion, finely cubed