Lemon-Dill Orzo Pasta Salad with Cucumbers, Olives & Feta

INGREDIENTS

• 1 pound orzo pasta
• 4 tablespoons fresh dill, chopped
• 5 tablespoons extra-virgin olive oil
• 1 medium shallot, grated
• 1 cup Kalamata olives, pitted and sliced
• Zest of 1 lemon
• 2 medium cucumbers, mostly peeled, cut in half lengthwise, seeded and sliced
• 2 tablespoons lemon juice
• 2 teaspoons Dijon mustard
• 6 ounces feta cheese, crumbled